After a busy weekend of basketball, we are turning right back around & playing more basketball! My oldest had a tournament all weekend in a nearby town. This mom was sure excited that we didn't have to travel too far! My oldest played 4 games on Saturday & 2 on Sunday, which meant we had to miss church. 😟 This evening, my daughter had a basketball game & the oldest had basketball practice. Do you see a theme here ?!?! We really love basketball! My oldest will be playing for 4 teams, my daughter plays for 2 teams & my youngest plays on 1 team. Yes, I think it's a safe assumption to say, we are obsessed. Haha!
So my goal for this week is to fix supper every single night this week. Now, normally we'll eat out once, sometimes twice. With all of our running for basketball, deliveries, practices, etc., there are times it's easier to just go out, but I HATE eating out, whether it be sitting down or a drive thru. I really don't even like sitting down at a really nice restaurant. I produce healthy, lean beef, so I really don't enjoy the taste of commercial foods now!
With each day of the week having multiple games & or practices for multiple children, it would be easy to go thru a drive thru, but my goal is to have a healthy supper nightly. Now, we all may have to eat in shifts this week, but at least it's home cooked. Tonight we were lucky to all sit down together! I threw ribeye steaks in the crockpot today, added a touch of organic beef broth & had them for supper. I also roasted some organic brocolli & cauliflower, but forgot to set them timer & left them in too long! Yuck! So I also boiled a few potatoes & added a touch of milk, salt & pepper, a sprinkling of shredded cheese & a couple slices of crumbled bacon. Yum!
We have gradually switched to organic foods over the years. We are now mainly organic. My best piece of advice is to start small. Find one food your family loves & start buying an organic option. Don't buy a 'regular/processed' option any longer. My suggestion is to start with a fruit or veggie. Look up the Dirty Dozen fruits/veggies list & find what foods are best to switch. (Strawberries, lettuce, peaches, berries, etc., anything with a soft outer covering.) After you are use to always purchasing that product organic, add another one. This is a great way to not kill your budget! Over time, it just happens.
So our main goal or focus this year is to no longer buy snack cakes or cookies. We switched to organic potato chips & limit the total number of bags to 4 for a month. So, next on the list was the snack cakes & cookies that are too easy to grab & full of junk. So, expect lots of recipes to come! I have made peanut butter cookies, (recipe shared on my Food page), chocolate chip cookies twice, a chocolate cake, and tonight Glazed Peanut Butter Bars. (Recipe to follow.) I figure it must be healthier to make our own treats than to purchase premade items. Ours is at least fresh, plus, I can use local pastured eggs, organic or homemade butter, organic flour & wheat & even organic chocolate. Now, if I can just discipline myself to not eat this stuff during the day! 😉
Glazed Peanut Butter Bars
3/4 c. Butter, softened
3/4 c. Creamy peanut butter
3/4 c. Sugar
3/4 c. Packed brown sugar
2 tsp. water
2 eggs
1-1/2 tsp. vanilla
1-1/2 c. Flour
1-1/2 c. Quick cooking oats
3/4 tsp. baking soda
1/2 tsp. salt
GLAZE:
1-1/4 c. Milk chocolate chips
1/2 c. Butterscotch chips
1/2 c. Creamy peanut butter
In a large mixing bowl, cream the first 5 ingredients. Next, beat in the eggs & vanilla. Combine the last 4 (dry) ingredients. Gradually add to the creamed mixture.
Spread into a greased 15" x 10" x 1" pan. (I used a 13" x 9", so we'll see how these turn out!) Bake @ 325 degrees for 18-22 minutes, (or longer if you use a different pan) or until lightly browned.
For glaze, melt chips & peanut butter. Pour over warm bars & spread evenly.mcool completely on a wire rack before cutting. Enjoy!
**I have absolutely no idea where some of my recipes come from. I have thousands in my collection that I have copied from magazines & changed over the years.**